is a mild pepper and is available in 3 ways:
Spanish or Mild Paprika,
Hungarian or Hot Paprika, and
Smoked; Spanish Paprika smoked over oak fires.
PAPRIKA is a welcome addition to almost all cooked food. Soups, stews (goulash), roasted meats, fish and vegetables are all enhanced with the addition of this versatile spice.
PAPRIKA is a good source of iron and vitamins A,E and B6. It is also reputed to improve vision, reduce inflammation and maintain blood pressure and blood sugar levels.
Use PAPRIKA regularly in modest amounts and PAPRIKA becomes a go-to spice in any kitchen.